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Applewood-Smoked Bone-In Heritage Ham

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Applewood-Smoked Bone-In Heritage Ham

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    $117.99 - $138.99

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    Total Price
    $117.99 - $138.99

    Plan your meal around this impressive ham, handcrafted from heritage-breed pork, smoked over real wood and seasoned with just the right touch of brown sugar and salt.

    Additional Information

    We take our ham seriously and it shows in the heritage-breed pork we select, renowned for great taste and tenderness.

    Because they have more fat than modern breeds, we don't need to inject these hams with dubious ingredients to boost their moisture and texture.

    Instead, following age-old techniques, we rub salt and sugar on the hind leg of a hog, and then smoke it over real applewood chips. There are no artificial flavors or liquid smoke.

    Cured on the bone, the flavor is incredible. It’s a simple process, but the results are undeniably delectable.

    Fully cooked, this ham is ready to be the centerpiece at your table

    Just the facts

    • Heritage-breed pork
    • Handcrafted ham
    • No hormones, no antibiotics
    • Cured ham (contains nitrites)
    • Fully cooked
    • Ready to heat and serve
    • Gluten-free
    • Serves 14-16 people
    • Product of USA
    • Use within 3-5 days of receipt / see expiration date on package

    *USDA regulations prohibit the use of hormones in pork

    Our mission is to find farmers that share our vision of a more humane and sustainable way of rearing livestock. We respect our place in the food chain, and see farmers as true stewards of the land and environment. This is why we build real relationships with our farmers, and work only with those who respect nature and focus on the best animal welfare practices.

    Our Berkshire hogs are happy hogs, raised by a cooperative of small farms in Missouri at the foot of the Ozark Mountains. This group of about a dozen family farms raises Berkshire and cross breeds, which we refer to simply as “heritage.” The hogs are fed on pasture, with access to water and supplemental grain consisting of corn, soybeans and rolled oats. No pesticides, animal by-products or fishmeal are allowed. The majority of the farms are sustainable “circle farms” that raise and grind their own feed for the pigs.

    Families of pigs are left together, to forage and frolic outdoors in pasture land. The indoor spaces offer at least 15 square feet of space per animal, and sows are never put in gestation crates.

    The cooperative is strict about banning the use of antibiotics and hormones* on each farm and limiting the number of hogs the farms raise. They seek to add another farmer to the cooperative before they add more pigs to any one farm, making the process more humane for all concerned.They are paid a premium for their humanely-raised pork, making the small family farm a profitable business, and proving that there might be a future in the old breeds after all.

    *USDA regulations prohibit the use of hormones in pork.

    pork, water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite (preservatives required by law for any product labeled “cured”)

    Our Heritage Pork

    Sometimes the old ways are the best ways. Our heritage-breed hogs are raised humanely, on family farms dedicated to traditional methods. That’s why this pork is meltingly tender, spectacular in flavor and nothing like the pale, commodity pork so common on today's market.

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