Charcuterie refers to any smoked, dry-cured or cooked meat. More than just a traditional method of preservation, charcuterie has become a delicious art form, practiced and perfected by chefs and even DIYers at home. We’ve offered a variety of charcuterie product since our earliest days, and have been on a campaign to make charcuterie a household word.

By way of introduction, we’ve selected a few of our most popular charcuterie products for this gourmet gift basket. Each is handmade in small batches exclusively for D’Artagnan, and together they become an education in charcuterie.

Enjoy two country-style pâtés, redolent with herbs; a dry-cured pork sausage (saucisson sec); our silky, organic chicken and turkey liver mousse studded with real black truffles; and thinly-sliced ham inspired by the famous jamon de Bayonne in France, wonderful when wrapped around slices of melon. For total decadence, we’ve also added our signature black truffle butter, which pairs well with sliced saucisson sec and a baguette (or crackers).

Discover –and share—the gift of charcuterie with this gourmet gift basket brimming with traditionally-crafted products that are sure to impress anyone from a kitchen novice to a hardcore foodie. 

• 1 Pâté de Campagne (9 oz.)
• 1 Duck Leg Confit  (9 oz.)
• 1 Jambon de Bayonne (4 oz.)
• 1 Saucisson Sec (6-8 oz.)
• 1 Mousse Truffée (9 oz.)
• 1 Black Truffle Butter (3 oz.)