Dry Cured Saucisson SecSaucisson Sec is not just for picnics! Try it with a seasonal cheeseboard, sliced on pizza or added to an autumn salad.
D’Artagnan’s domestically-raised Kobe-style ground Wagyu is pure and delicious. It comes from the same breed of steer that produces Kobe beef—that famously well-marbled and buttery Japanese beef. Our free-grazing cattle are raised in Texas in a low-stress environment and are never fed any hormones or antibiotics. Our steer receive clean water and a grass and grain vegetarian diet. Like their Japanese cousins, our Wagyu’s strictly followed diet rotation and traditional sake massage are key factors in the development of its characteristic marbling, delicate texture and superb flavor. The super-rich meat needs little adornment. Form it into a burger, sprinkle with salt and pepper and grill or pan-fry quickly over medium heat to medium rare for the juiciest burger you will probably ever eat.
"The Franks' (as they are lovingly known) meatballs, studded with pine nuts and golden raisins, epitomize this pair's culinary style--simple, homey and robust. Take this delicious recipe to the next level with our ground Wagyu beef. "
