The French Pâté Collection Perfect for a cocktail party or appetizers at a family feast, this trio is a perennial favorite and makes a lovely hostess gift.
Dry-Cured Saucisson SecServe saucisson sec with charcuterie for an ideal and easy party starter.
If you crave the ultimate beef experience, sink your teeth into D'Artagnan's Kobe-style Wagyu ribeye steak! This succulent and well-marbled beef is truly extraordinary, and is raised domestically in the same style as the famous Kobe beef of Japan.
"Aleksandra Crapanzano seasons our Kobe-style Wagyu steaks with porcini powder and salt then lets them sit overnight. A double dose of mushroom comes with the finishing touch of white truffle butter."