D’Artagnan’s dried mushroom collection includes one 1-ounce jar each of dried chanterelles, morels, porcini, black trumpet, mushroom mix and porcini powder. It is a great buy that offers the best of the year’s mushroom bounty—dried and easy to store for use anytime, in any recipe.

Our dried wild mushrooms are foraged in the woods of France. They are carefully sourced and hand packed and naturally dried without any additives or chemicals.

You will find a use for each of these mushrooms, and will grow to depend on the “magic” umami flavor that porcini powder brings to everything it touches.

Reconstitute the mushrooms in a little bit of warm water until they rehydrate then use them as you would a fresh mushroom—finely chopped in duxelles or mixed with fresh herbs and rolled in a pork roast. Enrich beef, pork or lamb stew with a handful of the mushrooms, or add depth to pasta sauce by using the mushrooms and their soaking liquid.