"This classic recipe has many variations, but almost always includes cheese, eggs, cured fatty pork and a lot of black pepper. We've also snuck in some duck and truffle oil."

"Chef David Honeysett's recipe combines foie gras, truffles and peaches in an ingeniously bright dish that pairs Tuscan kale-wrapped pork tenderloin with truffle-infused coulis and peach and white balsamic vinegar purée. "

"Boned guinea hen legs are stuffed with a mixture of guinea hen forcemeat seasoned with heavy cream and truffle oil. A glaze of sliced truffles and butter makes for one luxurious sauce. "

"Chris Hastings' says that short ribs or pork or lamb shanks could be used in this recipe in a pinch. What makes this recipe is the homemade veal stock. "

"Brad Farmerie pairs tender, mild-tasting venison fillets with paprika-roasted celery root, pomegranate seeds and an earthy truffle vinaigrette."