The French Pâté Collection Perfect for a cocktail party or appetizers at a family feast, this trio is a perennial favorite and makes a lovely hostess gift.
Dry-Cured Saucisson SecServe saucisson sec with charcuterie for an ideal and easy party starter.
Berkshire pork is revered by chefs nationwide for its extraordinary marbling and rich taste. But it’s an international star, too. In Japan, where it is known as Kurobuta, Berkshire pork has attained a prized status rivaling that of Kobe beef. Our Berkshire hogs are raised on pasture, with access to shelter, grain feed and water, and are allowed all their natural rooting and social behavior. Berkshire Pork Milanese chops are perfect for quick weeknight cooking. Sear or bread and pan-fry them in olive oil until crisp and serve with a simple green salad.The Milanese cut comes from each end of the rib rack, so the chops tend to vary in size. These meaty and economical chops are a butcher’s secret to using the entire rib rack, and are just as tasty as the cuts from the middle of the rack.
*USDA regulations prohibit the use of hormones in pork.Nutrition Facts
"Breading and frying thinly-sliced pork, veal or chicken helps keep the meat moist inside and crispy on the outside."
"Use an Albarino or a Verdelho in the marinade, which acts like a quick brine for these Berkshire pork chops. "
"Bitter ground coffee, paprika and salt help create a charred crust for meaty, bone-in pork chops."
"Lucinda Scala Quinn's homey pork chops with apples and cider are sure to become a family favorite. "