"The chestnut is an important crop in Japan, China, Spain, Italy and France. A food source since pre-historic times, these nuts have twice as much starch as potatoes and can even be ground into flour for bread. Here, their distinctive flavor goes well with the earthy porcini to create a creamy soup. "

"Serve this elegant chestnut and black truffle soup before a holiday dinner of venison, wild boar or turkey. "

"At D'Artagnan, duck confit is a pantry staple. Try it in this delicious fall salad with crispy chestnuts. "

"Use capon or free-range chicken in this easy dish. And don't bother roasting and shelling your own chestnuts. Buy them at dartagnan.com already roasted and shelled. "

"Chef Alain Allegretti's heady combination of hearty chestnuts, luscious foie gras and irresistible truffles create a luxurious feast suited for Christmas and New Year's Eve. "