D’Artagnan’s dried morels (Morchella esculenta) are earthy, delicate and nutty. They are the most fragile of our dried mushrooms. When fresh, morels signify the arrival of spring. Our dried morels let you enjoy these delicate, aromatic fungi all year long.

Use our dried morels just like you would any of our other dried mushrooms—simply soak them in a little warm water to reconstitute and then add them to your favorite dishes. Stew them with a mix of fresh mushrooms, cream and garlic for a decadent side. Or, sauté them with truffle butter, peas and leeks for a light and elegant pasta topper.

Because of shifting seasonality D’Artagnan’s wild morels are carefully sourced in Europe and in the United States, then are naturally dried without any additives or chemicals. They have a shelf life of two years.