D’Artagnan’s Smoked Magret matches beautifully with fruits and salads:  think blueberries, plums, pears, peaches, and greens like frisée and mesclun. Make a basic couscous with lemon zest and cumin and toss with plums and sliced smoked duck breast for a 30-minute dinner salad. Caramelize pears, peaches or kumquats and toss with julienned smoked magret and arugula for a restaurant-caliber entrée salad.

Smoked duck breast is suitable for any time of year and always makes an impressive addition to a charcuterie plate. Slice thin pieces and serve with cornichons (our favorite baby pickles), Dijon mustard, or—trust us—try it with truffle butter and baguette for the ultimate in hassle-free entertaining. And don’t forget a bottle of your favorite Rhone varietal for a perfect wine pairing!

• All natural
• No liquid smoke or artificial flavors used
• Nitrite-free
• Antibiotic-free, hormone-free, and preservative-free
• Ideal to have on hand for an easy weeknight dinner or for entertaining
• Pairs well with fruits and greens, as well as sour and/or spicy chutneys and condiments
• Fully cooked and ready-to-eat; no additional preparation required!