Dry Cured Saucisson SecSaucisson Sec is not just for picnics! Try it with a seasonal cheeseboard, sliced on pizza or added to an autumn salad.
Our Duck Mousse Basquaise is inspired by a traditional recipe from the Basque country in South West France. It combines duck fat and creamy livers with Port wine and sweet roasted red bell peppers for a silky mousse that is perfect for picnics or as part of a charcuterie plate.
