Our turkeys are raised on a 100% vegetarian, wholesome grain diet of corn and soy beans, with no animal by-products, antibiotics, growth stimulants or gluten. Their environment gives them free-range access to the outdoors where they benefit from natural sunlight and fresh air, both of which contribute to the overall quality and flavor of the birds. The result is a delightfully tender, moist turkey with superb taste. 

Our natural bone-in turkey breast is available in two-pound size increments, starting at 4-7 pounds and ranging to 10-12 pounds.  It's the perfect size for a small gathering and makes an excellent supplement to a whole turkey for larger feasts to make sure there is enough white meat to go around.

Still need help deciding which holiday bird to buy? Check out A Few Words About Our Birds for a quick rundown of each of our Turkeys, plus Goose and Capon, all on one convenient page.

Cooking Your D'Artagnan Turkey: Keep in mind that depending on several factors, including: size of bird, oven calibration, type of cookware used, recipe variations, and method of cooking, time and temperature will vary. We recommend use of a meat thermometer, instant-read or digital, when gauging doneness. Click here for Turkey Roasting Basics.

How to order the right size: If you plan to have no leftovers, we recommend that you estimate 1-1.25 pounds per person to determine the size of turkey you will need. (For example, an 8-10 pound turkey will yield 6-8 servings). Or, if leftovers are why you cook a Turkey in the first place, then plan on at least 1.5 pounds per person.

• White Broad Breasted Hybrid breed
• Farm-raised in a free-range environment with natural light and fresh air
• 100% natural, fed an all-vegetarian, wholesome grain diet of corn and soy beans
• No antibiotics, growth hormones or glutens used
• Includes the ribs and a portion of the wing meat, as well as the back and neck skin
• Ships in an uncooked state