Our bison stock is raised on the open range in Canada, where it grazes naturally in a clean and healthy environment. The result is a juicy meat with an authentic buffalo taste that is extremely lean and low in calories and cholesterol. Makes a great alternative to beef!

As with any lean game meat, our buffalo ribeye is best prepared using lower temperatures than you would for beef. We recommend cooking it rare to medium rare for best flavor and texture. If grilling, brush lightly with oil and use the cooler part of your grill.

Try the ribeye with our easy and delicious recipe for Buffalo Steak au Poivre.

• Free-ranged bison raised in a clean and natural environment in Canada Forage naturally, then finish on grain and hay for 90 days
• Low in fat, calories and cholesterol High in protein
• Minimally processed, with no artificial ingredients
• 100% meat, no water added
• No hormones or antibiotics added
• Sold in an uncooked state

Try our other popular cuts of buffalo meat:

• Buffalo Burgers
• Buffalo Ribeye Steak
• Buffalo Medallions, 2-Pack
• Buffalo Tenderloin
• Buffalo Top Sirloin Steak
• Ground Free-Range Buffalo