D'Artagnan Heritage Turkeys are from Standard Bronze and Bourbon Red stock, which are the two original, slow-growing breeds that our farmers raise in a free-range, sustainable environment. They feed on a diet of native grasses, seeds and insects, with no antibiotics or hormones used, and each bird is processed by hand to ensure quality. The result is a superbly clean bird that yields a naturally firm and moist meat with authentic turkey flavor.

How to order the right size turkey: Heritage Turkeys are generally smaller than commercially-raised turkeys, with a lower meat to bone ratio. We therefore recommend that you estimate a bit more weight per serving than you would with a commercially-raised bird. We suggest 1.25-1.5 lbs. per person versus the usual 1-1.25 lbs. (If you want leftovers, increase the serving per person by half a pound.)

• 100% natural, farm-raised Heritage Turkey
• Slow growing Standard Bronze and Bourbon Red breeds
• Sustainably farmed
• No antibiotics
• No hormones
• Hand processed
• Sold in an uncooked state

HOLIDAY ORDERING GUIDELINES
Orders for fresh turkeys will be taken through 12 noon ET on Tuesday, 12/22 with overnight delivery available for Wednesday, 12/23.