Dry Cured Saucisson SecSaucisson Sec is not just for picnics! Try it with a seasonal cheeseboard, sliced on pizza or added to an autumn salad.
Grill-lovers go crazy for our all-natural buffalo burgers—more flavorful than beef, and healthier, too!
This juicy, all-natural buffalo burger is a healthy alternative to beef that is higher in protein and lower in fat, cholesterol and calories. They are a touch sweeter than the traditional beef patty—and totally addictive!
D’Artagnan buffalo are raised in Canada to our exacting specifications on a 100% vegetarian diet, in a clean and natural environment, without the use of chemicals, hormones, antibiotics or steroids. Our buffalo burgers are minimally processed with no artificial ingredients or water added, so you enjoy 100% pure buffalo and nothing else.Prepare our buffalo burgers rare to medium rare, cooking at lower temperatures than you would beef burgers. For grilling, brush the burgers lightly with oil and use the cooler part of the grill. Spice up their rich, juicy flavor with a little salsa instead of ketchup.
Try our other popular cuts of buffalo meat:
