Dry Cured Saucisson SecSaucisson Sec is not just for picnics! Try it with a seasonal cheeseboard, sliced on pizza or added to an autumn salad.
D’Artagnan buffalo are raised in Canada to our exacting specifications on a 100% vegetarian diet, in a clean and natural environment, without the use of chemicals, hormones, antibiotics or steroids. Our buffalo meat is minimally processed with no artificial ingredients or water added, so you enjoy 100% pure buffalo and nothing else.
If making burgers out of this meat, cook them rare to medium rare, cooking at lower temperatures than you would beef burgers. For grilling, brush them lightly with oil and use the cooler part of the grill. Spice up their rich, juicy flavor with a little salsa instead of ketchup.
"The buffalo in this hearty chili adds rich flavor without much fat. "
"Louis' Lunch, founded in New Haven, CT in 1895, may be the birthplace of the hamburger. It is still owned and operated by Louis' grandson and still makes burgers the way Louis did three generations ago. Here are three adaptations of Louis' classic burger. "
"Shameless Carnivore author Scott Gold shares his recipe for a meatloaf made with buffalo rather than ground beef. "
"Anasazi beans are a cross between kidney and pinto beans. They hold their shape beautifully in this spicy buffalo chili."
