Our Australian lamb is the product of a clean and natural, free-range environment. Our humanely-raised Australian lamb is a cross between Border Leicester-Merino, Dorset, and White Suffolk breeds. The young lambs graze on rye grasses and clover in spacious pastures. They are never given antibiotics or growth hormones, and are raised to maturity in 6 months, instead of the typical 9-12 months of domestic lamb. The idyllic growing conditions, low-stress environment and the young age of the lambs all ensure a clean, mild tasting meat that is never gamey.

Lean yet full flavored, this boneless loin is perfect for searing, roasting or grilling. Try marinating in a combination of fresh herbs, olive oil and sherry vinegar. Serve rare to medium rare, and take care not to overcook it. Drink a full-bodied red wine or strong craft beer like Imperial IPA to complement the meaty flavor.

• Australia-bred
• Grass-fed and humanely raised on spacious pastures
• No antibiotics or hormones from birth
• Healthy source of lean protein, minerals and B group vitamins
• Delicious, sweet, tender meat
• Ships in an uncooked state