Dry Cured Saucisson SecSaucisson Sec is not just for picnics! Try it with a seasonal cheeseboard, sliced on pizza or added to an autumn salad.
"Wild boar meat is tamed, tender and flavorful after a quick soak in a martini-inspired marinade."
"Food writer Emily Nunn braises wild boar with white wine and fresh fennel for a lighter take on a classic Italian ragout. She uses a technique from cookbook author Giuliano Bugialli: cutting the meat with scissors, which maintains integrity of meat."
"Our wild boar roast is marinated in a zippy mixture of soy sauce, cumin and dry mustard then slow cooked till juicy."
"Equal parts artist, performer & chef, Nicole Peyrafitte injects creativity & passion into everything she does. Cherries, shiitakes and bacon share the stage in her recipe for roasted wild boar."
