Dry Cured Saucisson SecSaucisson Sec is not just for picnics! Try it with a seasonal cheeseboard, sliced on pizza or added to an autumn salad.
D'Artagnan's domestic beef tenderloin comes from Angus or Angus Cross breeds that are raised on an all-vegetarian diet, with no antibiotics, hormones or animal by-products ever used. The cattle are raised on open pastures by a cooperative of ranches in the Northwest exclusively for D’Artagnan. They are finished on a 100% vegetarian diet of barley, corn and hay to produce a consistently marbled and flavorful meat. The results speak for themselves: this clean, healthy beef is naturally tender and juicy. Sharpen your knives! This prime-graded beef tenderloin is perfect for gourmets who prefer to trim and cut their meats to their liking.
"Gui Alinat's Beef Wellington is as delicious as it is classic. He uses already-prepared products--truffle peelings, foie gras mousse and puff pastry--which make for an easy assembly."
