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Home / Recipes / Foie Gras / French Kisses

French Kisses

French Kisses, a D’Artagnan original, are one step this side of paradise: prunes soaked in Armagnac and filled with foie gras.

Recipe Ingredients

• 1 Mousse of Foie Gras, 8 oz.
• 16 Prunes, pitted
• Armagnac

Directions

1. Take a sip of the Armagnac to make sure it’s yummy.

2. In a small bowl, pour Armagnac over the prunes, cover, and refrigerate for several days.

3. Remove the prunes from the bowl and place on a plate.

4. Take a sip of the Armagnac to make sure the prunes flavored it well!

5. Fill a pastry bag with the mousse of foie gras and stuff prunes.

Enjoy!

D’ARTAGNAN’S GLORIOUS GAME COOKBOOK
written by Ariane Daguin, George Faison, and Joanna Pruess.
Click here to order the complete set of recipes!

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French Kisses

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