A twist on classic French dry-cured sausage, our Wild Boar Saucisson Sec has wonderful depth of flavor and a unique peppery kick. It makes an excellent addition to a charcuterie board or cheese plate and adds flavor and texture to your favorite recipes. Try it in sandwiches, sliced on pizza, cubed in pasta or for a simple canape, serve sliced with our White Truffle Butter on a crusty baguette.

• Hand-crafted, artisanal quality sausage
• Dry-cured (contains nitrite)
• Gluten-free
• Allergens: contains milk
• Sold read to slice and eat
• 30 day shelf life

ingredients: wild boar, salt, non-fat dry milk, dextrose, spices, lactic acid starter culture, garlic, sodium nitrite