The Mangalica (or Mangalitsa) pig is an old-world breed that hails from the Hungarian Steppe. It is well adapted to its cold-weather climate and sports a thick coat of curly hair for which it's nicknamed the “sheep pig.” It also has a genetically characteristic layer of thick, creamy fat to further protect it from the elements.

D’Artagnan’s Mangalica are humanely raised  to 12 months in small litters of five to six pigs on open pasture. Their carefully controlled diet of wheat, barley, corn, soybeans, sunflower and grassy pasture aids in the development of its dark, marbled meat, which is known for being high in Omega-3 fatty acids and natural antioxidants, yet low in cholesterol.

Because of its high fat content, our Mangalica ham is cured longer than most hams—from 24 to 42 months—allowing its deep flavor to develop without losing moisture. The distinctive dark meat and abundant marbling ensures a tender, flavorful ham that you will be proud to serve.

• Made from free-ranged Mangalica pigs
• Controlled, all vegetarian diet
• Fully cured for 24-42 months (contains nitrites)
• Ships ready to carve and serve
• Available with or without the bone
• Shelf life of six months if kept refrigerated
• Gluten-free

ingredients: Mangalica pork, Mediterranean sea salt, sugar, potassium nitrate, sodium nitrite, sodium ascorbate