Dry Cured Saucisson SecSaucisson Sec is not just for picnics! Try it with a seasonal cheeseboard, sliced on pizza or added to an autumn salad.
ingredients: mousse of foie gras (foie gras, water, Sauternes wine, salt, sugar, pepper), prunes, Armagnac, water
"This delicate rabbit terrine is wrapped in blanched Savoy cabbage leaves and flavored with Armagnac, pork fat and smoky Black Forest ham."