Squab offers a dark, tender and full flavored meat that is known for its singular ability to retain moisture during cooking, making it a very versatile, easy bird to prepare.  It is also among the easiest meats to digest. 

D’Artagnan squab is produced by a cooperative of small farms in California’s beautiful Central Valley and is certified all-natural.  Our fledgling birds have never flown and are raised on a protein-rich, whole-grain diet that develops a plump and flavorful breast meat.  Best enjoyed cooked rare to medium rare.

• All-natural, farm-raised, domestic squab (4-week old fledgling pigeon)
• Careful breeding and a specially formulated, high protein grain diet produce a meatier and tender bird
• Dark, moist and flavorful meat; stands up well in strong marinades
• Naturally retains more moisture in cooking
• Prepare rare to medium rare
• Sold in an uncooked state