Dry Cured Saucisson SecSaucisson Sec is not just for picnics! Try it with a seasonal cheeseboard, sliced on pizza or added to an autumn salad.
Our Moulard duck legs cook slow and low in their own juices, infused with traditional aromatics for classic confit that's fall-off-the-bone tender and full of flavor. Enjoy confit in a hearty cassoulet, crisped under the broiler and served over frisée salad or shredded and added to your favorite recipes.
