The French Pâté Collection Perfect for a cocktail party or appetizers at a family feast, this trio is a perennial favorite and makes a lovely hostess gift.
Dry-Cured Saucisson SecServe saucisson sec with charcuterie for an ideal and easy party starter.
Popular around the world, the hanger steak is easy to cook and quite versatile. Trim the fat off it, and use your favorite marinade; then sear it quickly in a hot pan until medium rare. Serve with pan juices and duck fat french fries, or cut into strips to top a salad, rice dish or fill fajitas or tacos. Truth be told, the hanger steak is a staff favorite for a quick lunch at the D’Artagnan office. And now, for a limited time you can purchase this cut usually reserved for our chef clients.
Our beef is reared on grassy pastures in the Northwestern United States by an almost two-decades-old cooperative of ranchers committed to strict protocols of humane animal husbandry. The cattle are finished on a 100% vegetarian diet of barley, corn and hay to produce a consistently marbled and flavorful meat. No antibiotics, hormones, steroids or animal by-products of any kind are used, which means the cattle take a little longer to come to market, but that’s fine with us. A stress-free lifestyle produces tasty results.