Dry Cured Saucisson SecSaucisson Sec is not just for picnics! Try it with a seasonal cheeseboard, sliced on pizza or added to an autumn salad.
Our premier quality domestic beef comes from Angus and Angus Cross stock, and is raised exclusively for D’Artagnan in Oregon by a co-operative of ranchers committed to humane animal husbandry. Our cattle is raised on open pastures where they graze freely on grass and then finished on a 100% natural, vegetarian diet of barley, corn and hay to produce a consistently marbled and flavorful meat. In keeping with the standards of the co-operative, the cattle are completely free of hormones, steroids and antibiotics resulting in a clean, healthy meat that is naturally tender and juicy. Our Domestic Pasture-Raised Beef Tenderloin Ribeye Steak has been custom cut to steaks of your liking. It’s easy to enjoy the superb flavor of this incredible beef—just season with salt and pepper and grill or broil to rare or medium rare.
