Our 100% grass-fed cattle are raised on family-owned Australian ranches full of alfalfa and rye, leading to a superior cut of beef with a mild flavor profile. In keeping with our principles, the Angus and Hereford steer are completely naturally raised and are free of any hormones, stimulants or antibiotics.

This beef striploin is delivered whole, so you can be the butcher and carve it into steaks of your preferred thickness and trim. We recommend that they be cut to at least 1½ inches in thickness. Sliced into steaks and grilled, this large striploin can feed a backyard party. Or provide many meals to come when cut it into individual portions, vacuum-sealed and stashed in the freezer.

Even though our grass-fed beef is quite tender, it’s always going to be leaner than beef that has a grain finish. And since it is leaner, you have to take care not to overcook this striploin, which will make it tough. Striploin is already a lean cut of beef, so try coating it with olive oil to protect it and help with browning. You might also use a light marinade. Grass fed beef requires less cooking time than conventional beef, so make sure that you keep a close eye on it.

And be sure to cook only to rare or medium rare so you don’t lose the tender texture and extraordinary flavor.

• Raised on small Australian ranches
• 100% grass-fed beef
• All natural
• Hormone-free, antibiotic-free, stimulant-free
• Lean, tender meat with a mild flavor profile
• Yields 10 portions on average
• Ships in an uncooked state

Nutrition Facts