Dry Cured Saucisson SecSaucisson Sec is not just for picnics! Try it with a seasonal cheeseboard, sliced on pizza or added to an autumn salad.
The Haricot Tarbais is a big, flat, white heirloom bean with unique properties. The thin skin allows it to cook quickly, yet it also holds its shape when slow cooked. With beautiful creamy texture and milky color, the Tarbais bean is perfect for chili, cassoulet, or to braise with pork and greens.
