The French Pâté Collection Perfect for a cocktail party or appetizers at a family feast, this trio is a perennial favorite and makes a lovely hostess gift.
Dry-Cured Saucisson SecServe saucisson sec with charcuterie for an ideal and easy party starter.
An essential item for any well-stocked kitchen, our black truffle oil is made using black truffle essence and sunflower oil which offers a clean, light taste that doesn’t interfere with the wonderfully earthy truffle aroma.
Just remember that when it comes to truffle oil, a little bit goes a long way. Black truffle oil provides a lovely finishing touch to roasted meat and game, pasta and even hearty soups, and is a fantastic base for sauces, marinades and vinaigrettes.
Chefs often use black truffle oil to augment the natural flavor in dishes that contain sliced fresh truffles. Since truffles are only available seasonally, truffle oil and truffle butter deliver that intense and unmatched flavor any time of the year.
ingredients: sunflower oil, black truffle flavor
"This classic recipe has many variations, but almost always includes cheese, eggs, cured fatty pork and a lot of black pepper. We've also snuck in some duck and truffle oil."
"Chef David Honeysett's recipe combines foie gras, truffles and peaches in an ingeniously bright dish that pairs Tuscan kale-wrapped pork tenderloin with truffle-infused coulis and peach and white balsamic vinegar purée. "
"Boned guinea hen legs are stuffed with a mixture of guinea hen forcemeat seasoned with heavy cream and truffle oil. A glaze of sliced truffles and butter makes for one luxurious sauce. "
"Chris Hastings' says that short ribs or pork or lamb shanks could be used in this recipe in a pinch. What makes this recipe is the homemade veal stock. "
"Brad Farmerie pairs tender, mild-tasting venison fillets with paprika-roasted celery root, pomegranate seeds and an earthy truffle vinaigrette."
