"Croustillant is French for “crunchy,” and refers to the crispy phyllo crust that holds the luscious layers of buffalo, goat cheese and portobello mushrooms. "

"Hare is rolled then braised in wine and stock. It's served with creamy ziti and puréed beets. "

"This thyme-scented, pear-and-mushroom-flavored strudel is a glamorous way to serve 4 guests graciously from 1 bird. "

"Wild pheasant, raised in the woods, are much gamier and flavorful than farm-raised birds, and they marry well with Swiss chard, wild mushrooms and sweet potatoes with orange and vanilla."

"Take our advice and pair succulent pheasant breasts with wild mushrooms and Madeira sauce. "