"Lamb merguez, the spicy sausage from North Africa, is a popular street food in France, where vendors grill the links until crisp and lightly charred and serve them with mustard. We also like them with this cooling yogurt dip spiked with harissa, the smoky Tunisian chile sauce."

"In Tunisia, “macaroni” refers to all shapes of dried pasta. Seashell-shaped pasta is ideal in this recipe; it's a perfect vessel for the chickpeas and merguez."

"This marrow bean and merguez sausage stew takes inspiration from North Africa. Pistachios and a drizzle of honey finish this spicy, meaty dish."