Dry Cured Saucisson SecSaucisson Sec is not just for picnics! Try it with a seasonal cheeseboard, sliced on pizza or added to an autumn salad.
D’Artagnan’s all-natural chicken Southwest sausage is handmade in small batches to our exacting standards to assure its consistent quality and superior taste. We start with free-range chicken that is raised without antibiotics or hormones, just like the rest of our products. Using our exclusive recipe, the sausages are made without preservatives, nitrates, fillers, artificial flavors or colors. If we can’t pronounce it, we won’t use it!
The medium spicy links have the perfect combination of fire-roasted red peppers, ancho, chipotle, chilli and jalapeno peppers with a touch of cilantro.
Chicken sausage offers a lighter alternative to traditional sausage, and makes for an easy meal—breakfast, lunch or dinner-- since it comes fully cooked.
ingredients: chicken, water, roasted red peppers, garlic, salt, balsamic vinegar, parsley, cilantro, dry mustard, peppers (chipotle, ancho, chili, jalapeño), shallots, harissa (tomato paste, spices, olive oil, garlic), spices, lemon juice; in a natural pork casing
"Squab are stuffed with a mixture of cornbread, pumpkin seeds and sausage, then slathered with a rich mole sauce. The sweetness in the sauce is complemented by the dark meat of the bird."
