Dry Cured Saucisson SecSaucisson Sec is not just for picnics! Try it with a seasonal cheeseboard, sliced on pizza or added to an autumn salad.
Our authentic, dry-cured French pork salami has a meaty texture and delightful, peppery taste with a mellow hint of red wine and garlic. It matches beautifully with other cured or smoked meats on a charcuterie board and is an excellent accompaniment to a cheese plate. Saucisson sec also adds flavor to salads, tartines and pastas. With a 30 day shelf life, it's the perfect snack to have on-hand anytime of year.
ingredients: pork, salt, dextrose, spices, wine, lactic acid starter culture, sodium erythorbate, garlic, sodium nitrite
"This simple hors d’ouevre should become a staple in your dinner party repertoire: slice saucisson sec and serve it with earthy, creamy black truffle butter."
"Jennifer Hess likes the salty bite of saucisson sec in this pasta, with roasted cauliflower, fresh herbs and oil-cured olives."
"Food blogger Jennifer Hess makes quick tartines, or open-faced sandwiches, with our cured saucisson sec, fresh basil tapenade and cucumber rounds. "
